Spicy Watermelon Margarita with Tajín Rim Tue, Sep 02, 25 A bold and refreshing twist on the classic margarita, this spicy margarita recipe blends juicy watermelon, zesty lime, and a fiery jalapeño kick—all finished with a craveable Tajín rim. Why You’ll Love It: If you’ve ever Googled how to make a spicy margarita or searched for the best spicy margarita recipe, this one hits all the right notes—sweet, tart, spicy, and salty. Preperation Time 8 minutes 1 Servings Glass Type Rocks 7oz Flavor spicy watermelon tajin jalapeno tequila margarita agave lime Ingredients Shop All Products • 2 oz silver tequila • 1 oz fresh lime juice • 0.5 oz triple sec or orange liqueur • 0.75 oz watermelon juice (freshly blended + strained) • 0.25 oz agave syrup (or to taste) • 2 thin slices of fresh jalapeño (more if you like it hot) • Tajín seasoning + lime wedge (for the rim) • Tajín seasoning + lime wedge (for the rim) Instructions Prep the Glass: Run a lime wedge around the rim of a rocks glass. Dip the edge in Tajín to coat. Fill with ice and set aside. Muddle the Heat: In a shaker, muddle jalapeño slices with lime juice and agave syrup. Mix It Up: Add tequila, watermelon juice, triple sec, and ice. Shake vigorously for 15–20 seconds. Strain & Serve: Strain into the prepared glass over fresh ice. Garnish: Optional – add a small watermelon wedge or a floating jalapeño slice for extra flair.
