Make this Southside Fizz Cocktail Recipe

Looking for a summer gin cocktail that delights all the senses?

The Southside Fizz is a refreshing and delightful gin cocktail that originated in Chicago during the Prohibition era. It combines the botanical flavors of gin with the zesty brightness of citrus and the crispness of sparkling water. Its harmonious blend of gin, lime, and sweetness creates a captivating drink that tantalizes the senses and leaves a refreshing and satisfying impression. Served over ice in a tall glass, this classic cocktail is a true embodiment of timeless elegance and delightful indulgence.

Southside Fizz Cocktail Recipe

Ingredients

6 mint leaves
2 ounces (4 tablespoons) gin
½ ounce (1 tablespoon) lemon juice
½ ounce (1 tablespoon) lime juice
½ ounce (1 tablespoon) simple syrup or maple syrup
2 ounces (4 tablespoons) soda water
For garnish: Lemon peel and 1 mint leaf

Instructions

1. Add the mint leaves to a cocktail shaker and muddle them.
2. Add the gin, lemon juice, lime juice and syrup to cocktail shaker. Fill with ice and shake until cold.
3. Strain into chilled highball glass. Top with soda water and garnish with an additional mint leaf (smack it between your hands to release the oils) and lemon peel.