Dill Pickle Martini Recipe Wed, Sep 03, 25 This pickle martini is a savory, briny twist on the classic martini—made with crisp vodka or gin, cold pickle juice, and a dill-forward finish. Whether you're a fan of dirty martinis or just curious about the trend, this dill pickle martini delivers bold, salty flavor in a chilled glass. Preperation Time 5 minutes 1 Servings Glass Type Martini Flavor vodka pickle martini vermouth gin Ingredients Shop All Products • 2 oz vodka or gin • 0.5 oz dill pickle juice (from a jar of quality dill pickles) • 0.25 oz dry vermouth (optional, for balance) • Ice • Dill pickle spear or slice, for garnish • Fresh dill or cracked black pepper (optional garnish) Instructions Chill your martini glass in the freezer or with ice water. In a shaker, combine vodka or gin, pickle juice, and vermouth (if using). Add ice and shake until well chilled (about 15 seconds). Strain into the chilled glass. Garnish with a pickle spear, slice, or fresh dill. Flavor Tip: For a stronger savory profile, add a splash more pickle juice or a pinch of garlic salt. For a cleaner taste, strain the juice through cheesecloth or a coffee filter first.
