Close your eyes, take a sip, and suddenly you're barefoot on warm sand with a salty breeze in your hair. That’s the magic of a tropical cocktail — it’s more than refreshing. It transports you. Whether you’re craving something shaken with fresh pineapple juice, kissed with coconut, or finished with a paper umbrella (always a yes for us), we have a tropical drink recipe with your name on it.
In this roundup, we’re sharing summer cocktail recipes that bring vacation vibes to your glass. We’ll cover cocktail ingredients that keep you perfectly prepped to make poolside drinks, and because we don’t shy away from aesthetics, all our tropical drinks recipes include recommendations for fun garnishes and the right barware for your beverage.
Now let’s get to the good stuff before we’re too tempted to book a flight to Punta Cana and post an Out of Office email.
It’s called sensory science! There’s an entire psychology behind why we crave fruity, citrus-forward drinks in summer…and why they evoke relaxation. Turns out, it’s primal. Our ancestors were finely tuned to seek out what kept them alive, and in all seasons, but especially the heat of summer, that meant:
Hydration
Vitamin C
Ripeness in fruit (higher energy value).
Yup, you’re learning about human evolution from a liquor store. Want to know why we crave citrus specifically? Not only is the tart flavor satisfying, but biologically it would clue us in that we were in an environment where fruit was more likely to flourish…think tropical, sunny, and a nearby water source. The satisfaction of the flavors? It’s a learned association (Google Pavlov’s dog if you’re curious). If our brains tie certain flavors to relaxation, freedom, and play, it tells our body, “You’re off the clock.”
After a lifetime of personal experiences and cultural influence, most of us associate a fruity mixed drink like a tiki cocktail as a sippable sign to breathe slower and unwind. Maybe we’ll craft a new cocktail called “The Caveman Colada”...
It’s a short list, because there are no real rules when the focus is fun and relaxation. That said, feeling prepared is what helps us relax, since we don’t have to think twice about inviting neighbors or friends over for a happy hour that feels like a getaway.
Here’s our favorite roster of tropically-inspired liquors and the mixers that love them:
It never fails to surprise us how a splash of rum can conjure vivid images of peachy sunsets and golden sands.
Light Rum – Light rum is clean and subtly sweet, which makes it your best friend for almost any tropical classic, from mojitos to daiquiris.
Dark Rum – If you know us, you know we love bourbon (yep, even in summer) and dark rum’s barrel-aged richness gives us some of the same characteristic oak and vanilla depth, but with the molasses-based warmth that only dark rum offers. Use it for tiki drinks and punches!
Coconut Rum – Whew…it’s just so good (and surprisingly versatile). With just a splash of pineapple seltzer, we could sip this with a straw on ice, because coconut rum instantly transports you to a hammock under palm trees.
Blue Curaçao – A vibrant orange-flavored liqueur with an iconic blue hue, it gives your cocktails both citrus zest and beachy eye appeal.
Triple sec – A clear, orange-flavored liqueur that layers in citrus complexity.
Banana liqueur – Sweet and smooth with a ripe, nostalgic flavor that plays well with rum, coconut, and creamy flavors.
Pineapple juice – Juicy, tart-sweet, and tropical, pineapple juice is the soul of island cocktails.
Coconut cream – Coconut cream adds a rich, velvety texture and a creaminess that feels luxurious.
Fresh citrus – Lemons, limes, and oranges are an easy way to keep your fruity drinks from tasting too sweet. They add zing, and brightness that balances other ingredients.
Grenadine – New to grenadine? It’s a deep red, pomegranate-based syrup that adds color, sweetness, and just the right drama to layered drinks (think tequila sunrise).
Mint – Mint makes every sip feel cooler. Ideal for mojitos, great when partnered with lemon or blueberry flavors, and brightens up any drink that needs a green flourish.
Pineapple slices – A single juicy pineapple wedge is a literal slice of sunshine.
Edible flowers – These last surprisingly long in the pantry or fridge, and add that little “oomph” that says “Kick back, you’re on vacay.” (Check Etsy or Amazon).
Creamy, coconut goodness. Liquor.com gives a deliciously simple, no-frills version, and a solid background on this cocktail’s notable legacy.
Piña Colada Recipe
2 oz light rum
1.5 oz cream of coconut
1.5 oz pineapple juice
½ oz lime juice
Ice
Shake all ingredients with ice for 20–30 seconds
Strain into a chilled hurricane glass over ice (bonus points if its crushed!), and garnish with a pineapple wedge or pineapple leaf.
The tiki staple, basically a celebration of good rum.
Mai Tai Recipe
1.5 oz white rum
¾ oz orange curaçao
¾ oz fresh lime juice
½ oz orgeat syrup
*Note: Orgeat syrup is a traditional Mai Tai ingredient – it’s a sweet syrup made from almonds and sugar with a little rose water and/or orange flower water, but if you prefer, use ¼ oz of almond extract and ¼ oz of simple syrup, or sub for a ½ oz of amaretto.
½ oz dark rum (float)
Lime wheel for garnish
Shake white rum, curaçao, lime, and orgeat with crushed ice for ~3 seconds.
Pour into a rocks glass, float dark rum on top, and garnish.
We love this fruity, blender-friendly recipe.
Frozen Strawberry Daiquiri Recipe
2 oz white rum
1 oz fresh lime juice
2 oz simple syrup
4-6 fresh strawberries (or frozen)
Blend all ingredients with ice until smooth and pour into a hurricane glass.
Garnish with a strawberry.
Electric-blue, lemony, and fizzy…what’s not to love?
Blue Lagoon Recipe
1.5 oz vodka
¾ oz blue curaçao
3 oz lemonade (or lemon Fanta, or sour mix)
Splash of club soda
Lemon slice for garnish
Pour all of the ingredients except club soda over ice.
Stir gently, and top with club soda and garnish.
Layers of Bahama-inspired flavors and sunset color.
1 oz dark rum
1 oz coconut rum
1 oz pineapple juice
1 oz orange juice
Splash of grenadine
Pineapple wedge and a maraschino cherry
Shake all except grenadine in a cocktail shaker with ice, for about 10 seconds.
Strain into a hurricane or tall glass over ice, drizzle grenadine for sunset effect, and garnish for a truly tropical flair.
Our custom blend for a batch cocktail that’s sure to give your party beachy vibes.
2 cups coconut rum
2 cups pineapple juice
1 cup orange juice (preferably fresh or not from concentrate)
1 cup passion fruit juice or mango juice
½ cup lime juice
1 Tbsp simple syrup
1 cup club soda or sparkling water (add just before serving)
Pineapple slices, lime wheels, mint sprigs, or tropical drink umbrellas for garnish.
Mix all ingredients into a pitcher and stir.
Chill for at least 30 minutes (perfect time to add a few ice cube spheres)
Top with club soda before serving.
Our team is made of experts who love nothing more than recommending rums, shaking up your usual mixer game, and helping you craft drinkable vacation vibes. Schedule your visit around one of our many tasting events…we offer seasonal options like Skimmers and Surfside pre-made summer cocktails. Don’t forget to share your creations with our Instagram account, we love to see what you whip up, and we’re always here to ooh and aah over a cool creation.
Ready to sip your way to paradise? Stop by your nearest Cox’s & Evergreen Liquors for all your tropical cocktail needs. Cheers!
