The world of cocktails just got a little smokier and a lot more exciting with mezcal! Known for its unique smoky flavor, mezcal offers endless possibilities for crafting bold, flavorful drinks. Whether you're a seasoned mezcal fan or a curious newcomer, these cocktails are the perfect gateway to exploring this artisanal spirit. With mezcal rapidly becoming one of the hottest liquor trends in the U.S., there’s never been a better time to mix things up.

From refreshing Palomas to smoky twists on classics, we’ve got recipes that will make mezcal the star of your home bar. Ready to dive in? Let’s shake, stir, and sip! 🥂

Tequila and Mezcal Margarita Recipe

This cocktail bridges the gap between mezcal’s smoky complexity and tequila’s smooth familiarity. It’s the perfect introduction for anyone new to mezcal.

Cox’s Recipe (makes 1 drink):

• ¾ oz mezcal

• ¾ oz reposado tequila

• ¾ oz orange liqueur (Cointreau or triple sec)

• 1 oz fresh lime juice

• ¼ oz agave syrup

• Ice

• Lime wedge

• Salt

Instructions:

1. Rim a glass with salt using a lime wedge. For a smoky kick, use smoked salt.

2. In a shaker, combine mezcal, tequila, orange liqueur, lime juice, and agave syrup. Add ice and shake for 15 seconds.

3. Strain into the glass over fresh ice and garnish with a lime wedge.

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Mezcal Paloma Recipe

Meet your summer staple! With citrusy grapefruit, a hint of lime, and just the right amount of smoke, the Mezcal Paloma is as refreshing as it is simple.

Recipe (makes 1 drink):

• 2 oz mezcal

• 3 oz fresh grapefruit juice

• ½ oz simple syrup

• ¼ oz lime juice

• 2 oz club soda (chilled)

• Ice

Instructions:

1. In a shaker, combine mezcal, grapefruit juice, simple syrup, and lime juice. Shake with ice until chilled.

2. Strain into a rocks glass filled with ice.

3. Top with club soda and stir gently.

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Mezcal Old Fashioned Recipe

A smoky spin on the bourbon classic, the Mezcal Old Fashioned brings a rich, robust flavor profile perfect for sipping.

Recipe (makes 1 drink):

• ¼ oz simple syrup (or agave syrup)

• 3 dashes bitters (try chocolate bitters for a twist)

• 1 cup ice cubes or 1 large ice ball

• 1 oz mezcal

• 1 oz añejo tequila

• Orange peel and Luxardo cherry (optional garnish)

Instructions:

1. In a rocks glass, combine simple syrup and bitters. Fill with ice.

2. Add mezcal and tequila, stirring for about 15 seconds.

3. Squeeze the orange peel over the glass, then drop it in. Garnish with a Luxardo cherry if desired.

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Oaxacan Negroni

Smoky Mezcal Mule